BBQ Tofu and Rice Bowl

The taste of summer is BBQ sauce, and this BBQ glazed crispy tofu hit the spot. I added roasted Brussel sprouts, Worcestershire baby Bella mushrooms, and tomatoes over long grain brown rice and drizzled my maple mustard bbq dressing over the top. It’s a summery, yet hearty meal made in heaven! You can add whatever…

Mediterranean Chickpea Salad with Tzatziki Dressing

Last night I made this light yet satisfying salad with crunchy spiced chickpeas, and an array of fresh veggies then topped it off with a creamy tzatziki dressing. It’s perfect for summer when you want something flavorful but it’s 100* outside. I used High Carb Hannah’s tzatziki recipe that I’ve posted before and it’s pretty…

Creole Spiced Lentils with Roasted Potato Chips

Just when I thought I was so prepared for this week’s meals… I ran out of most of what I needed for the sloppy Joe’s I was going to make tonight. I was out of chili powder, down a can of diced tomatoes, and then I was missing the main ingredient, BROWN LENTILS! Uhhh I…

All That, For How Much???

Happy sunny Sunday everyone! I made some simple recipes today, Josh was up sick most of the night so I was cleaning the house today and cooking meals for myself. I decided it was a good night for soup to help the sick! It was pretty much all he ate today and I hope it…

Meal Planning for Next Week

This weather in Georgia has been crazy! I’ve had the last 3 days off for SNOW DAYS and we only got about an inch, but yesterday was kind of icy. I won’t complain! I took the time to research a ton about the HCLF plant based diet and I had plenty of time to meal…