Peach and Blueberry Crumble

Peach and blueberry crumble

If you’re looking for the perfect summer dessert, this is it! The peaches are in season and pairing them with sweet and tart blueberries make a delicious bubbly filling and the crumble on top gets crisp and crunchy. It’s amazing! I’ve made variations of this with different fruit pairings but this is probably my favorite. I threw this together on Father’s Day and didn’t use a recipe (or a measuring cup) so I’ll try to replicate the recipe for you here. I warmed it back up before serving and topped with plant based vanilla ice cream. We love So Delicious. Let me know if you try it out!

Recipe – serves 5-6

5 ripe peaches, peeled and sliced

2 cups fresh blueberries

1 tbsp ap flour

1/2 tbsp cane sugar

Juice of 1/2 lemon

Stir in a bowl and add to a baking dish.

Add 1 1/2 c organic quick cook oats with 1/2 c ap flour

1/4 c brown sugar

Dash of cinnamon

1/4 c earth balance vegan butter melted

Mix topping and add to the top of the filling

Bake on 375* for 30-35 minutes until golden brown and blubs are bubbly.

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