This tasty gnocchi is covered in a creamy Marsala type sauce with kale and baked in a casserole dish until bubbly, so what could be wrong? This was actually a mistake which turned out. I had my bestie test it and she’s the one who said it reminded her of a Marsala sauce, and she’s right! I was supposed to use Vegetarian no chicken base and only had no beef base so I used that instead. You use wine in the sauce so it took on a Marsala flavor which ended up to be good! I would definitely add mushrooms next time and it would be even better. I topped it with Violife vegan parm, because it’s one of my favorites and it’s so good. I served it with a side of roasted broccoli but it would be great with any veggies or salad.