Garlic Hummus and Spinach Pasta

Who knew you could make hummus into a creamy, garlicky, lemony sauce for pasta?! I mean, sign me up. I like hummus, I like pasta, and combined was a tasty mix. I used zucchini, spinach, and tomatoes as the veggies inside and the hummus as my sauce base. I added some pasta water to thin…

Meal Planning 9.16.18

Yesterday a parent in my class surprised me with a whole vegan Indian meal. Parents, this is the way to your child’s teacher’s heart. We like food. It was such a thoughtful surprise and it was delicious! She made me Chana masala, clove rice, fry bread, and even had a container for toppings. What a…

Speedy Wonton & Mushroom Soup

This week I’ve been feeling crummy with either a cold or allergies and I’ve just been craving some soup despite the heat. I LOVE these Thai Vegetable Gyozas from Trader Joe’s so when my sister mentioned she used them in soup when she was sick, I had to give it a try. I wanted to…

Cauliflower Gnocchi with Veggies in Lemon Garlic Sauce

Everyone loves this cauliflower Gnocchi from Trader Joe’s and I think it was even featured on the Today Show the other day. I bought a bag in the frozen section of Trader Joe’s during my weekly shopping trip and decided to mix it with some veggies and make a lemon garlic sauce. I wanted to…

Meal Planning 9.1.18 & Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal Serves 2 1 cup quick cook oats 1 cup almond milk, 3/4 cup water 1 ripe mashed banana 1 tsp cinnamon Splash of vanilla 1/4 tsp nutmeg 1/4 honeycrisp apple, diced 2 tsp brown sugar for topping Rest of the apple diced for topping – combine oats, almond milk, water, banana, spices,…

Winner, Winner, Chickpea Loaf Dinner

Winner, winner, Chickpea dinner! We’re fans of lentil loaf, so when I found this recipe for chickpea loaf I wanted to see how it was. We also love chickpea balls so I knew we would most likely love this too! This comforting meal is familiar and hearty but full of healthy ingredients and zero saturated…

Mexican Stuffed Bell Peppers

Guess what? Before going vegan I was never a fan of peppers, corn, beans, or really even rice. My how your taste buds can change! I’m glad they did because all of those things came together to make these tasty stuffed peppers and it added something new that I’ve never made before to my repertoire….

Sofritas-esque Burrito Bowls

Josh is obsessed with Chipotle, I mean get it every day he’s off obsessed. It’s always a sofritas burrito bowl with black beans, fajita veggies, lettuce, corn pico, and guacamole. Chipotle is semi healthy without all the cheese, sour cream, and meat, but still has lots of oil and salt. I wanted to recreate something…

Apple Spice Pancakes and Meal Plans 8.19.18

I woke up this morning wanting to make something extra yummy for breakfast. I’ve been having a bowl of watermelon for breakfast lately, so a stack of fluffy pancakes sounded like a treat! I’m still working on my vegan baked goods (my banana bread from yesterday was a total FAIL) so I thought pancakes are…

Broccoli Kale Mac n Cheeze

Mac n cheese was my all time favorite meal as a child and I ordered it every time we went out to dinner. Problem was, I was lactose intolerant and I got sick on the way home after EVERY time. I still give my mom grief for not putting that together! After that, whenever I…

BBQ Tofu and Rice Bowl

The taste of summer is BBQ sauce, and this BBQ glazed crispy tofu hit the spot. I added roasted Brussel sprouts, Worcestershire baby Bella mushrooms, and tomatoes over long grain brown rice and drizzled my maple mustard bbq dressing over the top. It’s a summery, yet hearty meal made in heaven! You can add whatever…

Summer Veggie and White Bean Soup

It’s been raining for what feels like forever so I’ve been craving some kind of light, yet comforting, soup. The summer veggies are in their prime so I decided that was what kind of soup I wanted to make. I mixed frozen with fresh and it turned out to be the perfect meal for my…

Mediterranean Chickpea Salad with Tzatziki Dressing

Last night I made this light yet satisfying salad with crunchy spiced chickpeas, and an array of fresh veggies then topped it off with a creamy tzatziki dressing. It’s perfect for summer when you want something flavorful but it’s 100* outside. I used High Carb Hannah’s tzatziki recipe that I’ve posted before and it’s pretty…

Quick Chickpea and Potato Curry

After 7 hours of driving back from the beach in on and off pouring rain, I was ready to be home! It was hard to get myself unpacked and back out of the door to the grocery store but I wanted a quick and healthy home cooked meal after eating out more than usual. I…

Greek Oil Free Pasta Salad

Need a simple and fresh pasta salad for summer? This was a tasty and dill-icious light dinner and would be perfect as a side for a cook out or party. It’s only a few ingredients and it comes together quickly, so I’m glad I put these things together because it definitely works! I used High…

Meal Planning 6.24.18

Above: Honeycrisp apple with PB2 and Everything but the Bagel seasoning These weeks of summer are flying by! I should have known, they always do, yet I’m always surprised how fast they go. It’s another week to meal plan so I made my list and went to Trader Joe’s yesterday for my weekly haul. It’s…

Vegan Edamame Sushi Bowl

Want the taste of sushi without taking the time to roll the nori? If anyone is intimidated to make sushi rolls at home, this is a great alternative and you can be creative with whatever ingredients you want to use or use what’s in your favorite sushi rolls. These are simple to make and they…

Veggie Pad-oh my! Pad-Thai

Summer thunderstorm blowing outside and a big bowl of tasty noodles in my lap… and now waiting for Bachelorette to come on! Pretty good for a Monday night, huh? I found a recipe for a vegan chickenless pad Thai on Pinterest that used vegan chick’n, but since I try not to eat much mock meat…

Refried Bean and Rice Burrito

  Well, this is the clearest picture I could get of this ah-mazing burrito! I had to make this one a little smaller for a picture because the first two were so messy when I attempted to roll them up, I might need bigger tortillas? These are the perfect quick dinner idea that can fill…

BBQ Vegetable Pita Pizza

Mozzarella or potato shreds? Well it looks like cheese shreds, but it’s potato which mimics the same look and texture to top the pizza. These personal BBQ pizzas were scrumptious! I roasted onions, cauliflower, zucchini, and mushrooms and used them to top a whole wheat pizza with sweet and spicy BBQ sauce. I added a…