Simple Chickpea Noodle Soup

I wasn’t feeling great over the weekend and wanted to make something easy on my stomach. This Chickpea Noodle Soup was easy to make and even easier to eat! It tasted so good! I topped it with Violife vegan parmesan and we roasted some pita bread to dunk in. As always, I had some apples…

Meal Planning 11.11.18

First off, I know these aren’t a meal but I made them into one. 🙈 Easy Vegan Rice Crispy treats with dark chocolate chunks were so simple to make, just like the originals but sub with vegan butter and marshmallows from Trader Joe’s for a quick and tasty treat! Will the rain ever end? I…

BBQ Lentil Balls

I made these BBQ Lentil Balls the other night and they were so tasty! They’re savory and hearty and I paired them with roasted potatoes and onions and garlic green beans. They’re protein and healthy carb packed and have minimal fat. I found the easiest way to make lentil based things is to buy lentils…

Broccoli, Chickpea, and Rice Casserole

I found this recipe on Pinterest a while ago and made it last night. It was so easy!! You literally dump everything in a casserole dish and put it in the oven. An hour later you have a tasty meal! I only changed one or two things and it turned out really good for a…

Hoisin Lime Noodle Bowl

Nothing says Friday to me more than sweatpants and a bowl of noodles. Especially in this gloomy weather! #tiredteacherlife yes I know I’m only 28, but by Friday I feel 78. I saw Bosh.tv making a noodle bowl with a Hoisin sauce and decided to make one as well and just make the sauce up…

Easy Chickpea Curry

Well it’s a day that Josh is working late, so curry night for me! It’s been a wild week… and it’s not even Halloween at school yet. I think I’m getting a cold and currently sitting with a box of tissues in my lap because my nose is a faucet. What better night to make…

Mediterranean Crispy Chickpea Wraps with Cucumber Tzatziki

Last night I made these quick and scrumptious chickpea pita wraps that really might have been my favorite meal of the week, which is funny because it took the least amount of time to make. Whenever I’m craving Mediterranean food, I don’t crave the meat in gyros or cheese, I crave the intense spices, creamy…

Warm Fall Vegetable Pasta Salad

I saw a version of a Fall Vegetable pasta salad on Rabbitsandwolves Instagram page and it looked perfect for a fall day! I changed mine up a little bit and used some different veggies and made my dressing differently. I didn’t want to use oil so didn’t want to use vegan mayo so I made…

Egg Roll in a Bowl with Grilled Bok Choy

I found this recipe on Pinterest and thought it might be a healthier option than ordering greasy egg rolls from Chinese delivery (again). It’s vegan, oil free, GF, and has the same Asian cabbagey taste without all the fried fatty parts. I didn’t add the peas, just the Edamame for protein and swapped the black…

Minestrone Soup

This fall weather is giving me all the soup cravings! I’m planning to make at least one soup recipe a week for this fall and winter season to try new ones out and most are a great way to get a lot of veggies in without a lot of calories. I love this one because…

Meal Planning 10.22.18

After a long weekend of fun at my cousin’s wedding, I need to detox. We had so much fun that included celebrating them while eating and drinking. I’m thankful there were vegan options for me to have all weekend long so it made it easier. At the bridesmaid luncheon I had a vegetable panini and…

Lemon Chickpea Orzo Soup

I used to make this soup with chicken all of the time in the colder months and it was my go to for sick family and friends. I decided to veganize it, which wasn’t hard because I just had to swap chickpeas for chicken and veggie broth instead of chicken broth. I used Vegetarian Better…

Portobello and Balsamic Ragu with Pasta and Italian Zucchini

I’ve been on the pasta train lately, there’s been a lot going on and I’ve just been craving comforting dishes which for me is carbs. I found these cute little noodles at Trader Joe’s on the imported from Italy section called Gigli. This reminded me of pasta I had in Italy because it’s simple and…

Shiitake and Bok Choy Soba Noodle Bowl

I’m always up for a bowl full of saucy, salty, flavorful noodles packed with veggies. Since I crave them so often, I try to come up with new combinations to make it interesting each time. Shiitakes are the most popular mushroom for Asian cooking and I love using Bok Choy in stir fries for a…

Vegan Summer Rolls

I’ve always been intrigued with summer rolls… are they called spring or summer rolls? They look so fresh and delicate, but they look like a wrapped up present of goodness with a stain glass window to see what’s inside. I saw the rice paper wrappers at the store last week and decided it was time…

Meal Planning 10.8.18

I almost forgot to post what I’m making this week! Whoops! I made these tacos with leftovers from last week’s potato nachos. They were scrumptious! I wanted to try a few new things this week so lately I’ve been using other people’s pictures on Instagram as inspiration. Here’s what else I’m making this week! Tofu…

Veggilicious Pasta

I bought a bag of whole wheat fusilli from Trader Joe’s to bring to the mountains as a back up in case we needed something to eat, but since we didn’t I got to use it the night we got home. I got some more veggies because I like to have about an equal ratio…

Garlic Hummus and Spinach Pasta

Who knew you could make hummus into a creamy, garlicky, lemony sauce for pasta?! I mean, sign me up. I like hummus, I like pasta, and combined was a tasty mix. I used zucchini, spinach, and tomatoes as the veggies inside and the hummus as my sauce base. I added some pasta water to thin…

Meal Planning 9.16.18

Yesterday a parent in my class surprised me with a whole vegan Indian meal. Parents, this is the way to your child’s teacher’s heart. We like food. It was such a thoughtful surprise and it was delicious! She made me Chana masala, clove rice, fry bread, and even had a container for toppings. What a…