Tofu and Veggie Kabobs

I was big into making veggie kabobs last summer and this year these will be on the list. Tofu and Veggie kabobs! They’re versatile because you can add whatever veggies you like on the kabob and brush with your favorite sauce while cooking. They’re delicious and a fun way to make dinner. You add everything…

Meal Planning 4.20.19

Last night we stayed in and ordered this delicious spread of Mediterranean food which included falafel, Greek salad minus feta, Greek potatoes, pita and hummus/ baba ganush. It was such a delicious combination! I went ahead and did my grocery haul after work yesterday because I knew the day before Easter would be too crowded….

Baked Eggplant Rolatini

It’s healthy, it’s saucy, it’s creamy, it’s Eggplant Rolatini! Baked thin slices of eggplant, stuffed with my tofu ricotta with spinach, and baked in marinara sauce served with a side of pasta and vegan parm. Yum! This is a great combination of lasagna and eggplant parmesan, two of my favorites. It’s simple to make and…

Meal Planning 4.7.19

It’s our last day at the beach and it’s a foggy one so I just meal planned for the upcoming week so I’m prepared when we go home tomorrow. I always eat and drink whatever I want on vacation (if it’s vegan) and then by the time it’s time to go home I crave my…

Vacation Worthy Meals

We’re at the beach for the week and we like to stay in for dinner as much as we go out while we’re here. My parents aren’t vegan, so we had to come up with a menu that could incorporate things that everyone would enjoy. When you’re cooking for a crowd, it can be hard…

Teriyaki Tofu Stir Fry

Crispy tofu, perfectly cooked veggies, sweet and savory no oil teriyaki sauce, and brown jasmine rice. What could be wrong with that? It’s a delicious mix of textures, colors, and flavors and it’s one of my favorites! I never ate tofu or even really tried it before I became vegan, and the only time I…

Vanilla Lime Donuts

Happy St. Patrick’s Day everyone! I wanted to be festive and come up with a green (yet still appetizing) breakfast today and came up with these vanilla lime donuts. Naturally green without the crazy amount of food coloring usually used today. They’re simple with a zing of tangy like flavor and you’ll feel lucky when…

Velvety Potato Soup

Happy Saturday! My friend at school brought in leftover potato soup for lunch last week and it made me start craving it, so I added it into my meal plan and I’m so glad I did. My grandparents used to make a deliciously smooth potato soup that I always loved, and this reminded me a…

Strawberry Chocolate Chip Pancakes

It’s my birthday week and I wanted to start it off with a bang! I used to ask for chocolate covered strawberries instead of birthday cake because I love them so much, so why not make a pancake version?! Yum! Sliced strawberries get soft and caramelized when they’re cooking on the griddle and the chocolate…

Asian Tempeh Noodle Stir Fry

I’ve been wanting to make pad see ew at home for maybe years… because it’s my favorite Thai dish ever but I can never find wide enough rice noodles in the store! I found some rice noodles in the Florida Publix that said wide, but they ended up not being as wide as I’d hoped…

Lemon Blueberry Baked Donuts

Lemon and blueberry are best friends in my eyes, so these donuts are unbelievably scrumptious! They’re baked and oil free, so you’re able to have an indulgent breakfast without the saturated fat involved. They’re tart and tangy but also sweet and soft and the lemon glaze is the perfect topping to these treats. I’ve made…

Mediterranean Falafel Bowl

Wish you were on vacation in the clear waters of the Mediterranean? Me too. But it’s Tuesday so the best we can do is make this delicious Mediterranean Falafel Bowl for dinner tonight and taste these fresh and savory flavors. I use the Trader Joe’s Falafel mix that comes in a box to make the…

Lemon Blueberry Banana Loaf

I woke up this morning craving banana bread and decided to bake a couple to take on vacation. I found a recipe for banana bread on Chocolate Covered Katie and modified it to what I had and removed the oil. It’s still moist, soft, and spongy and I decided to add lemon and blueberry to…

Lemon Rosemary White Bean Soup

I’ve been meaning to make this white bean soup for a few weeks and then this weekend I got the stomach bug. Not pleasant. So all weekend I’ve been eating soup and crackers so why not continue the trend? I got a little more adventurous by adding in a few things that weren’t carbs. It…

Hummus Pesto Bruschetta Dip

This was requested by my bestie Dakota for Galentine’s night and I’m so glad she introduced me to this combo. It’s such a perfect combination of flavors. She usually buys it but to make the vegan pesto I decided to make it. I served it with toasted sliced baguettes and pita crackers. It was a…

Meal Planning 2.11.19

It’s Valentine’s week! I’m so excited to celebrate all of the people I love and take the time to acknowledge it. I know we should always let everyone we know how much we love them, and I try to, but it’s nice to have a reminder to go above and beyond what we usually do…

3 Layer Mexican Dip

For Super Bowl I made this 3 Layer Mexican Dip for Josh and I and it was so tasty! Its so easy you can make it in 5 minutes! I got all of the ingredients from Trader Joe’s so it’s a one stop shop. You just need a can of the Fat Free Refried Beans,…

Creamy Sharp Vegan Mac n Cheeze

Mac n Cheese has always been one of my favorites ever since I was little and ordered it all of the time. It continued to make me sick though so I became wary of eating it. Now that I can make a vegan version it’s game on with no fear! What a freeing feeling. I…

Vegan Cinnamon Swirl Cake

I made this delicious Vegan Cinnamon swirl cake from Vegan Richa on Saturday and it was such a tasty treat! It has common ingredients that I already had in my pantry and I whipped it up in my kitchen aid in about 4 minutes. You make a simple vegan vanilla cake and layer it with…

Meal Planning 2.4.19

Doesn’t a clean pantry just set you up for success in the kitchen? I was so excited to order containers from amazon and organize everything in my pantry so it would be easy to find and so glad I did it. It forced me to go through everything and throw out anything that was expired…