BBQ Tofu and Rice Bowl

The taste of summer is BBQ sauce, and this BBQ glazed crispy tofu hit the spot. I added roasted Brussel sprouts, Worcestershire baby Bella mushrooms, and tomatoes over long grain brown rice and drizzled my maple mustard bbq dressing over the top. It’s a summery, yet hearty meal made in heaven! You can add whatever…

Tofu and Veggie Scramble and Breakfast Potatoes

“Is that scrambled eggs?!” you ask. No! Can you believe that it’s crumbed tofu and it mimics the texture of scrambled eggs? It’s true, try and see! This is a meal that I usually don’t think to make on weekends when I actually have time, so it’s a great breakfast for dinner meal. Who doesn’t…

Crispy BBQ Tofu Salad

Everyone loves a BBQ saucy salad! This was very flavorful (Josh told me about 30 times he thought it was spicy), but I thought it had just the right amount of heat. It might have been from the new BBQ sauce or the brown mustard in the dressing? Not sure, but more leftovers for me!…

Sweet Chili Tofu Buddha Bowl

There are endless options to buddha bowls, and I’m glad I found this one on Pinterest from Plant based Jane last week! It was colorful, flavorful, healthy, protein packed, and Asian (my favorite!) We were going to go out for date night, but since the Falcons game is on we decided to stay in so…

Crispy Tofu and Broccoli Soba Noodles

Any Asian noodle dish is always one of my favorites because there’s something very comforting about a bowl of noodles. I used soba noodles because they’re made with buckwheat flour and they have 7 grams of protein per serving, so you’re getting a lot of your protein mixed with the tofu and broccoli. This is…

Crispy Garlic Tofu and Rice Noodles

On a freezing Friday night after a LONG week, I just wanted a bowl of asian noodles without getting takeout. I changed up the menu a little bit because I wasn’t feeling a buddha bowl anymore, I wanted noodles. Luckily all I had (or Josh had) to do was grab some dried stir fry rice…