Vegan Cinnamon Swirl Cake

I made this delicious Vegan Cinnamon swirl cake from Vegan Richa on Saturday and it was such a tasty treat! It has common ingredients that I already had in my pantry and I whipped it up in my kitchen aid in about 4 minutes. You make a simple vegan vanilla cake and layer it with cinnamon brown sugar mixture. I made it oil free by using apple sauce and you would never be able to tell. It was spongy, fluffy, and full of cinnamon flavor. It’s perfect for breakfast or dessert! I also used extra cinnamon and brown sugar for the filling and topping, and I’m glad I did. I didn’t include the almond extract or turmeric, but did add the cornstarch and used regular unbleached flour. I baked it for about 50 minutes and checked with a toothpick before to make sure it came out clean. The serving size was 6 but it can easily serve 8 or more.


2 Comments Add yours

  1. Sheree says:

    That looks scrummy! I’ll definitely try out the recipe.


    1. It was delish, you really should!


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