Crispy Tofu Tacos

These tacos were amazing! You use crumbled tofu that’s seasoned in taco spices and bake it until it’s brown and crispy then use it as taco filling, yum! I also used leftover brown rice and made Mexican rice and then topped with our favorite toppings. I always put the corn tortillas in my toaster oven…

Improved Lentil Shepherd’s Pie

I’ve made a lentil shepherd’s pie once before and when Josh named it as one of his top meals I’ve made I wanted to make it again last week. This time I wanted to make it even better than last time and I really think it was! The lentil mixture is so savory, believe me…

Creamy Mac n Veggies

I’m always down for a veggie Mac n cheeze, so when I saw this recipe on Instagram by @alexfuellednaturally I wanted to give it a try. I’ve never used white beans in the sauce before and it was really tasty! It still uses carrots and potatoes as well, and plant based milk and spices that…

Balsamic Veggie CousCous Salad with Vegan Feta

This CousCous Salad brings all the tang of a Mediterranean meal and it’s perfect for a light dinner or simple lunch. It’s a few ingredients that come together and it’s a perfect combination. Pasta pearls with roasted veggies, and a zesty tofu feta that brings it all together in a balsamic dressing. It’s really easy…

Loaded Burrito Bowls

This burrito bowl is perfect for the night you want a ton of flavors and textures mixed to make one mongo yet healthy burrito bowl. You can add whatever toppings you want to make this beauty but here’s some tips to make it even better. I like using black beans, but I cook them down…

Buffalo Tofu Tacos

Buffalo Tofu Tacos are delicious! Holy Moley. Crispy, chewy, spicy, and a herby vegan ranch drizzle. Seeing the picture makes me want to make them again! You only need a few simple ingredients for these amazing tacos and they’re so delicious. I love anything buffalo sauce, but these are so tasty. Buffalo Tofu Tacos 1…

Creamy Tomato Soup

My sister sent me the recipe for this creamy tomato soup last week and it looked so simple and tasty, I wanted to try it! I don’t have an instant pot, so it’s really helpful that there’s also a stove top recipe included. It’s creamy, smooth, and tomatoey with hints of Italian herbs. I only…

Tofu and Veggie Kabobs

I was big into making veggie kabobs last summer and this year these will be on the list. Tofu and Veggie kabobs! They’re versatile because you can add whatever veggies you like on the kabob and brush with your favorite sauce while cooking. They’re delicious and a fun way to make dinner. You add everything…

Spring Pesto Cauliflower Gnocchi

I’ve been wanting to make this cauliflower gnocchi again, but wanted to try it with my homemade oil free pesto! Double yum! Josh doesn’t like pesto or cauliflower gnocchi, so was perfect for a night he was working. This recipe is perfect for spring and you can pack it with all the spring veggies that…

Strawberry Lemon Donuts

Is there anything prettier than glaze dripping down a donut? Maybe not. These Strawberry Lemon donuts are spongy, light, and have a delicious strawberry glaze. They’re vegan, gluten free, and oil free as well! I tried to make them as healthy as possible to have a no guilt donut breakfast option and still include as…

Meal Planning 4.13.19

Would you believe this isn’t egg on my breakfast sandwich? It’s crazy! This morning I made a delicious chickpea “egg” and Chao vegan cheese sandwich and it was so great and hit the spot. Who needs eggs for Easter? Not this girl! If you want the recipe, it’s up on my Instagram today @charmingchickpea. I…

Vanilla Lime Donuts

Happy St. Patrick’s Day everyone! I wanted to be festive and come up with a green (yet still appetizing) breakfast today and came up with these vanilla lime donuts. Naturally green without the crazy amount of food coloring usually used today. They’re simple with a zing of tangy like flavor and you’ll feel lucky when…

Velvety Potato Soup

Happy Saturday! My friend at school brought in leftover potato soup for lunch last week and it made me start craving it, so I added it into my meal plan and I’m so glad I did. My grandparents used to make a deliciously smooth potato soup that I always loved, and this reminded me a…

Strawberry Chocolate Chip Pancakes

It’s my birthday week and I wanted to start it off with a bang! I used to ask for chocolate covered strawberries instead of birthday cake because I love them so much, so why not make a pancake version?! Yum! Sliced strawberries get soft and caramelized when they’re cooking on the griddle and the chocolate…

Thai Pasta Salad

It’s Saturday so I didn’t have to eat leftovers for lunch, like I usually do all week, so I was excited to get to make a quick and delicious lunch. I didn’t get to this Thai Pasta Salad last week so I made it for lunch! It’s amazing! It has crisp, raw veggies, whole grain…

Asian Tempeh Noodle Stir Fry

I’ve been wanting to make pad see ew at home for maybe years… because it’s my favorite Thai dish ever but I can never find wide enough rice noodles in the store! I found some rice noodles in the Florida Publix that said wide, but they ended up not being as wide as I’d hoped…

Lemon Blueberry Baked Donuts

Lemon and blueberry are best friends in my eyes, so these donuts are unbelievably scrumptious! They’re baked and oil free, so you’re able to have an indulgent breakfast without the saturated fat involved. They’re tart and tangy but also sweet and soft and the lemon glaze is the perfect topping to these treats. I’ve made…

Mediterranean Falafel Bowl

Wish you were on vacation in the clear waters of the Mediterranean? Me too. But it’s Tuesday so the best we can do is make this delicious Mediterranean Falafel Bowl for dinner tonight and taste these fresh and savory flavors. I use the Trader Joe’s Falafel mix that comes in a box to make the…

Lemon Blueberry Banana Loaf

I woke up this morning craving banana bread and decided to bake a couple to take on vacation. I found a recipe for banana bread on Chocolate Covered Katie and modified it to what I had and removed the oil. It’s still moist, soft, and spongy and I decided to add lemon and blueberry to…

Lemon Rosemary White Bean Soup

I’ve been meaning to make this white bean soup for a few weeks and then this weekend I got the stomach bug. Not pleasant. So all weekend I’ve been eating soup and crackers so why not continue the trend? I got a little more adventurous by adding in a few things that weren’t carbs. It…