These were so delicious! Josh’s parents spent the night with us last night and we slept in because it’s rainy. We had a slow morning and I made these blueberry pancakes. I looked up a recipe on Pinterest and it was perfect. All I did was use 2 cups of all purpose flour and I used fresh blueberries. I stirred them in very last and added a dash of cinnamon. I let the batter sit 10 minutes to get fluffy and cooked for a crowd on my griddle. I used blueberries, pecans, vegan butter, and maple syrup as toppings. Everyone loved them so I would definitely recommend them.
Here’s the recipe!
https://thevietvegan.com/fluffy-vegan-blueberry-pancakes/
The Charming Chickpea 
I want some!!!
Bill Allen
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I’ll make some for ya soon!
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Yet another hearty and mouth watering recipe. I have nominated you for the Blogger Recognition Award because I am totally in love with your vegan food. I have written a post about it if you like. Congratulations! 🏆
https://musaafirthebedouin.com/2018/12/01/blogger-recognition-award/
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Thank you so much!!
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You deserve it hun! 😘
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Looks yummy!
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They look wonderful!! 💕
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Thank you! They’re really tasty!
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