I’m always up for a bowl full of saucy, salty, flavorful noodles packed with veggies. Since I crave them so often, I try to come up with new combinations to make it interesting each time. Shiitakes are the most popular mushroom for Asian cooking and I love using Bok Choy in stir fries for a different veggie than I normally use. In this case, I also threw in some zucchini and spinach that I wanted to use up and it made a nutritious and tasty bowl! I didn’t used my usual oil free teriyaki and just added some of my favorite flavors to make a quick sauce to combine. Since the soba noodles only take about 5 minutes to cook, this is a super fast and easy meal for any night of the week. Did you know soba noodles are a great source of protein, fiber, thiamin, flavonoids, and are fat and gluten free? I did some research and it makes me feel good about eating them so often! They’re a great noodle choice and they’re super versatile!

Shiitake and Bok Choy Noodle Bowl

1 Package of soba noodles

3 baby Bok boy, chopped

1 package of shiitake mushrooms, sliced

1 bag baby spinach

2 small zucchini, quartered and sliced

1 tsp minced garlic

1/4 cup low sodium soy

1/4 cup coconut aminos

1/2 tsp powdered ginger

3 green onions, sliced

Pepper to taste

Sesame seeds to top

1. In a large wok, sauté veggies over medium heat until tender and spinach is wilted.

2. Add in garlic and ginger until fragrant.

3. Boil noodles for 5 minutes and drain.

4. Add noodles to veggies and add in the sauces and pepper then stir to combine.

5. Top with green onions and sesame seeds.