This recipe was kept pretty true to itself, with the only change of adding more rice because I had leftover and instead of miso I took their suggestion and added soy sauce and rice vinegar instead. This was a great cozy night in meal and was definitely a better vegan cheese sauce than I’ve had before. It gave the rice a creamy texture and came together easily. Josh didn’t love the breadcrumbs on top, but I thought it gave it a mac n cheese like texture. This felt like a delicious casserole, but made plant based so no need to feel guilty about going back for more. I froze the rest so we could have it another time. The recipe I used is below if you want to try!