Buffalo Tofu Tacos

Buffalo Tofu Tacos are delicious! Holy Moley. Crispy, chewy, spicy, and a herby vegan ranch drizzle. Seeing the picture makes me want to make them again! You only need a few simple ingredients for these amazing tacos and they’re so delicious. I love anything buffalo sauce, but these are so tasty. Buffalo Tofu Tacos 1…

BBQ Hoisin Jackfruit Tacos

These were a last minute dinner idea that I made with ingredients I had on hand. I had a can of Jackfruit, leftover tortillas, leftover veggies, and sauces. What to make? I was going to make regular taco spiced jackfruit tacos but thought we already had taco salad the same week and I wanted to…

Taco Salad with Spiced Roasted Potatoes

I wanted a new way to spice up a burrito bowl or taco salad so I decided to use crispy roasted potatoes to replace rice. It was so delicious and hearty yet healthy. The potatoes add a denseness and texture to the salad and I topped it with black beans, onions, and corn mixture then…

Crunchy Quinoa Tacos

Taco Friday!!! A little early for Cinco de Mayo (which we’re still celebrating today) but you just can’t have too many tacos. There’s so many fillings to add to tacos, and this was something I would never have made before but it was really great! Josh was so tired from 3 finals in two days…

Crunchy Refried Bean and Veggie Tacos

Crunchy Refried Bean and Veggie Tacos I haven’t been super hungry the past few days, so finding something that sounded good for dinner was harder than usual. Hopefully I’m not getting the bug! This was one of the meals I saw High Carb Hannah make on her Youtube channel, and I just changed the veggies…

Black Bean and Veggie Tacos and Homemade Chips

This was an attempt at the recreation of the delicious veggie tacos I had at our neighborhood mexican restaurant, and while they were good, they didn’t taste as tasty as theirs. I’m guessing it’s because they used a tad (ton) of canola oil and salt in their version and I used a spray of olive…