Crockpot Pizza Potatoes

Crockpot Pizza Potatoes

Crockpot Pizza Potatoes

This is about as easy as they come! You only need a crockpot and very few ingredients to make a simple, tasty meal for a busy night. I got this recipe from the McDougall app and you can add whatever marinara sauce and toppings/veggies you usually put on your pizza to make these easy pizza potatoes. It’s also super cheap because you just need a few russet potatoes (I got a bag of them for under $4), a jar of marinara sauce, and whatever toppings you choose so I picked mushrooms, onion, and red pepper. I used my mandolin to slice the potatoes really thin, and it almost reminded me of a pizza scalloped potatoes. If you don’t have a mandolin, just slice them by hand thinly or you can probably cut them however you want but I liked this way because it made layers. I topped mine with nutritional yeast, Italian seasoning, salt, and pepper. It’s not very pretty, so I had to add the flowers in the background!

Crockpot Pizza Potatoes

4 large russet potatoes, thinly sliced 1/8-1/4 inch thin

1 jar marinara sauce, I used Organic Marinara from TJ’s so no oil

8 oz mushrooms, sliced

1/4 cup red onion, diced

1 red bell pepper, diced

toppings: nutritional yeast, Italian seasoning, salt, pepper

  1. Slice potatoes and layer half on the bottom of your crockpot and top with half the jar of sauce.
  2. Add half toppings then top with the other half of potatoes, sauce, and toppings.
  3. Sprinkle with nutritional yeast, Italian seasoning, salt and pepper to taste.
  4. Cook on high for 4 hours.

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