When you’re vegan and you crave the burger that you used to know, this is the one for you. Beyond Meat makes these plant based burgers that have 20 grams of protein and taste just like the real thing. They’re in the refrigerated part of your grocery store, ours are in the healthy section (I call it) of the store.

All you have to do is pan fry them for 3 minutes on each side and top them with your favorites! If they still look pink, they’re cooked it’s just the beets. I sauteed them with some sliced mushrooms, so I topped them with a little bit of So Delicious Cheddar shreds, sauteed mushrooms, tomato, avocado, vegan spread, and mustard. I used Whole Wheat Slims (TJ’s) as buns and they were so yummy for an easy Saturday night meal.

I roasted some leftover cauliflower and broccoli with minced garlic, salt, pepper, and olive oil until crispy and some chopped pineapple as sides.