Simple Chili Black Bean Burgers

For Labor Day, I wanted to make some simple black bean burgers without a million ingredients and use what I had on hand. I mixed some oats, black beans, veggies, and spices to make a Mexican-ish tasting burger with a nice firm texture and topped them with avocado, lettuce, and a chili spiced ketchup and…

“I’m Possible” Burgers and Fries

Have you tried the Impossible burgers? They’re vegan burgers that, like Beyond Meat burgers, taste really similar to beef burgers but are made from plants. They’re starting to carry them in some restaurants and Josh tried one at Punch Bowl Social at the Battery a while ago and loved it, so when I found this…

Chunky BBQ Portobello Burgers

I was really excited to make these because there’s something so craveble about a burger and I love mushrooms in pretty much everything. The meaty taste of portobellos is perfect to make in a burger because it makes a substantial burger and has great flavor. I found a recipe on Pinterest for these and changed…

Simple Fiesta Black Bean Burgers

I really like good veggie burgers that also have a good texture and don’t come out mushy, and I also love a simple quick weeknight dinner idea. This is both! I found this recipe on fatfreevegan.com and they came together so quickly and turned out great. I ended up adding more oats into my burgers…

Burgers, Mac, and Roasted Garlic Green Beans

Since going vegan, it’s still nice to be able to have a burger and mac ‘n cheese and still incorporate foods you know and love and not have to give everything up. Granted they’re not the brands or ingredients your used to, but they are still delicious. I made Beyond Meat Plant Based burgers (these…

Beyond Meat Burgers

When you’re vegan and you crave the burger that you used to know, this is the one for you. Beyond Meat makes these plant based burgers that have 20 grams of protein and taste just like the real thing. They’re in the refrigerated part of your grocery store, ours are in the healthy section (I…