I tried curry for the first time a few years ago when an Indian student’s mom made tikka masala  for me. It was so different from anything I’d ever had, but it was SO tasty! The combination of savory, spicy, and sweet made it something I crave. Once that class moved up, I had to learn how to make it myself.

Since most Indian curries have cream or milk, Thai curries that use coconut milk are my new favorite. I found this Pinterest recipe and couldn’t wait to make it for girls’ night! (Josh doesn’t like curry, so I save it for when he’s not home.) This had a variety of vegetables and flavors and was right up my alley! I couldn’t find the yellow curry paste, so I used red curry paste instead and it was excellent! I served it over brown rice and it made one delicious meal to warm us up on a very chilly night! Now cross your fingers for a snow day tomorrow! 

 Recipe here