No Butter No Chicken Chickpea Curry

I was introduced to Indian cuisine about 3 years ago when a parent in my class made a meal for me to take home and then cooked several more times for me during that year. Her food is AMAZING and it opened my world to a whole new blend of spices, flavors, and textures. Ever…

Chana Aloo (Chickpea and Potato Curry)

One of my friends had surgery last week so I’m bringing her dinner tonight and prepared it last night so it’s all ready to go. She loves Indian food so I made a chickpea and potato curry dish and am serving it with brown basmati rice and whole wheat pita bread. She’s a real foodie (I…

Speedy Curry Rice

Last night I was tired (because most teachers are done by Thursday) and the rain has been making me so sleepy. I didn’t feel like getting take out because I’ve been trying to eat as oil free as possible, so I pulled together my leftovers and made this curry rice. I found a recipe on…

Vegan Thai Vegetable Curry

I tried curry for the first time a few years ago when an Indian student’s mom made tikka masala  for me. It was so different from anything I’d ever had, but it was SO tasty! The combination of savory, spicy, and sweet made it something I crave. Once that class moved up, I had to…