For Super Bowl I made this 3 Layer Mexican Dip for Josh and I and it was so tasty! Its so easy you can make it in 5 minutes! I got all of the ingredients from Trader Joe’s so it’s a one stop shop. You just need a can of the Fat Free Refried Beans,…
Tag: nooil
BBQ Tempeh Pizza
I never get tired of pizza! We usually make regular Italian style pizza with marinara, but I thought it was time to spice it up. I thought about making this pizza last week and thought it would be a great way to use tempeh. Tempeh is fermented soybeans so some people think it’s easier to…
Vegan Cinnamon Sugar Donuts
I woke up this morning with no alarm at 6:30 so I figured I should enjoy my time off and start with a fun breakfast! I ordered some donut pans from Amazon and I’ve been waiting to try them out! I found this simple vegan donut recipe on Pinterest that’s oil free and they don’t…
Veggilicious Pasta
I bought a bag of whole wheat fusilli from Trader Joe’s to bring to the mountains as a back up in case we needed something to eat, but since we didn’t I got to use it the night we got home. I got some more veggies because I like to have about an equal ratio…
Mediterranean Eggplant, Okra, and Chickpeas
People ask me often if being vegan is more expensive, when in fact it’s cheaper. When you compare a can of chickpeas to a lb of chicken, it’s about a $7 difference. Sticking to whole plant foods is the key to keeping your spending low because the packaged and processed foods are the ones that…
Mexican Stuffed Bell Peppers
Guess what? Before going vegan I was never a fan of peppers, corn, beans, or really even rice. My how your taste buds can change! I’m glad they did because all of those things came together to make these tasty stuffed peppers and it added something new that I’ve never made before to my repertoire….
No Butter No Chicken Chickpea Curry
I was introduced to Indian cuisine about 3 years ago when a parent in my class made a meal for me to take home and then cooked several more times for me during that year. Her food is AMAZING and it opened my world to a whole new blend of spices, flavors, and textures. Ever…
Meal Planning 3.4.18
Weekend breakfasts are the best breakfasts! This morning I made a cinnamon date oatmeal and I actually ate the whole thing! First time ever (when it wasn’t from a packet.) I used natural sweeteners to make it taste like the sweet oatmeal that I do like (tolerate) without adding a bunch of sugar and topped…
Speedy Curry Rice
Last night I was tired (because most teachers are done by Thursday) and the rain has been making me so sleepy. I didn’t feel like getting take out because I’ve been trying to eat as oil free as possible, so I pulled together my leftovers and made this curry rice. I found a recipe on…
The Charming Chickpea 