We made this tasty vegan pizza while at the beach and it was so good! It’s easy to make homemade pizza and it still gets a crispy crunchy crust from the oven at a high temperature. I love eggplant and mushrooms on pizza, but I’ve never had the Gardein crumbles on pizza before. If you…
Tag: eggplant
Oil Free Eggplant Parmesan (vegan)
I love how versatile eggplant is and it’s such a great main for any meal. One of my favorite ways to make it is Eggplant Parmesan for an Italian flair and it’s so good. This is a quick and easy recipe to make and it doesn’t require layering or baking a 9×13. I like how…
Saucy Asian Eggplant, Mushroom, and Bok Choy
While we were at Atlantis we had a really yummy Chinese garlic eggplant dish one night so I wanted to make something similar at home. I was going to make this with broccoli, but decided to switch it up and use baby bok choy. I’m always up for a stir fry and I can’t believe…
Eggcelent Eggplant Rollatini
Eating plant based Italian can be pretty simple, and pretty delicious. You can have pasta, veggies, sauces, herbs and bread. I’ve made eggplant parmesan, lasagna, and pastas, but I had an idea to make an eggplant rollatini stuffed with a tofu ricotta for something different with a side of pasta and roasted broccoli. I invited…
Crispy Baked Eggplant Dippers
This is a scaled down, cheese free version of eggplant parm and it keeps the eggplant nice and crunchy! It’s a light meal with a salad and a side of marinara. 2 eggplants, peeled, sliced about ⅓ inch thick ½ c almond milk 2 cups breadcrumbs, love the Trader Joe’s bag 1 tbsp italian…
The Charming Chickpea 