Saucy Asian Eggplant, Mushroom, and Bok Choy

While we were at Atlantis we had a really yummy Chinese garlic eggplant dish one night so I wanted to make something similar at home. I was going to make this with broccoli, but decided to switch it up and use baby bok choy. I’m always up for a stir fry and I can’t believe…

Eggcelent Eggplant Rollatini

Eating plant based Italian can be pretty simple, and pretty delicious. You can have pasta, veggies, sauces, herbs and bread. I’ve made eggplant parmesan, lasagna, and pastas, but I had an idea to make an eggplant rollatini stuffed with a tofu ricotta for something different with a side of pasta and roasted broccoli. I invited…

Crispy Baked Eggplant Dippers

  This is a scaled down, cheese free version of eggplant parm and it keeps the eggplant nice and crunchy! It’s a light meal with a salad and a side of marinara. 2 eggplants, peeled, sliced about ⅓ inch thick ½ c almond milk 2 cups breadcrumbs, love the Trader Joe’s bag 1 tbsp italian…