These lentil sloppy joes are so flavorful and are done in 30 minutes, so we have them monthly. They pack a ton of protein and are a healthy way to feel full and satisfied. After the pasta last night and again for lunch today, I was carbed out. No bun for me! I decided to roast the leftover sliced veggies I had from the ratatouille with olive oil, salt & pepper, and garlic powder for about 30 minutes on 400* until tender but crisp on the edges. Then I sliced a sweet potato into 1/4 inch slices and sprayed with olive oil, salt, and pepper and roasted for 30 minutes on 400* but flipped them halfway.
For Josh I made the traditional sloppy joe on a bun (whole wheat slim) with a side of sweet potato “chips” and I arranged the sliced and roasted veggies in bowl and topped them with the sloppy joe mixture for myself. I’d never had it like this before, but I liked it even more than the traditional way! It was so good, I definitely recommend it! You can do this with any leftover veggies you have on hand. Hope you enjoy!