I had NEVER even tried tofu before becoming vegan, so getting used to the texture was …interesting. The crispier the better for me, but I didn’t want to fry it because I still want to be healthy. I just got an iron skillet which would be great for this recipe, but I have been roasting it in the oven to make it have a crispy texture. I also found that if you dice and marinate it prior to cooking, it makes a big difference in flavor. This recipe is delicious!
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I made a crispy tofu dish for lunch today, but with baby bok choy instead of broccoli. This looks even more delicious!
Yum! Sounds good!