Our Very Vegan Thanksgiving

It’s our 2nd vegan Thanksgiving so this year I have full confidence that we’ll get to enjoy the holiday with some delicious and traditional food, minus the bird. I just spent about 5 hours cooking a feast that we’ll get to enjoy tomorrow, and let’s be real, I just had a pretty hearty sample as…

Summer Veggie Linguine with Pink Sauce

Yum! I was planning on making a fettuccine Alfredo with summer veggies from my McDougall recipe app, but I changed it up to fit my taste for what I was wanting tonight. I wanted to cut back on the fat from the cup of nuts it called for (since I ate another brownie today) so…

Maple Dijon Buddha Bowl

Want to get all of your veggies in? This is the meal for you! I was in the mood for roasted Brussel sprouts because we haven’t had them in a while, so I wanted to fit them in a meal this week. A buddha bowl is a great way to fit in any veggies you…

Red Lentil and Roasted Veggie Pasta

If spaghetti is part of a “diet”, then I’m in! This has a mix of roasted eggplant, zucchini, and baby bella mushrooms mixed with split red lentils in an oil free marinara sauce topping brown rice spaghetti. It was filling and a spin on one of those staple meals that you miss if you don’t…