I’ve been wanting to make this simple meal for a while and I kept putting it off, and turns out it’s a keeper. It’s minimal ingredients, only requires a few minutes of prep, and it’s really filling. I couldn’t even finish this potato!
You can make the cheesy sauce while the potatoes are baking and then throw in broccoli on parchment with sea salt and garlic powder until crispy. The potatoes take a little more than an hour on 400 and broccoli takes about 30-35. This is the recipe for the cheesy sauce I followed.