This was my first time making vegan cookies from scratch and they are amazing! They’re soft, chewy, and chocolatey just like I like them. I added crushed candy canes to the recipe because I’m making them for the holidays and thought they would be more festive and they turned out great. Now I don’t have to buy them from Whole Foods anymore! I used the Earth Balance baking sticks and Enjoy Life mini dairy free chocolate chips. Now let’s see if anyone can even tell they’re vegan at the Christmas parties!