This was my first time making vegan cookies from scratch and they are amazing! They’re soft, chewy, and chocolatey just like I like them. I added crushed candy canes to the recipe because I’m making them for the holidays and thought they would be more festive and they turned out great. Now I don’t have to buy them from Whole Foods anymore! I used the Earth Balance baking sticks and Enjoy Life mini dairy free chocolate chips. Now let’s see if anyone can even tell they’re vegan at the Christmas parties!
The Charming Chickpea 