Gyozas with Asian Vegetable Stir Fry

Gyozas with Asian Vegetable Stir Fry
Gyozas with Asian Vegetable Stir Fry

I’ve said before how much I love the frozen gyozas from Trader Joe’s, and add the frozen Asian stir fry veggies from Trader Joe’s and you’ve got a meal in under 10 minutes! It’s so easy, yet so flavorful and delicious. I could eat dumplings every day of the week, so these are a great way to have them on hand for whenever you need a quick meal and the good news is they are only 250 calories for 5! Here’s what I did for this simple meal.

1 bag of frozen Gyozas from Trader Joe’s

1 bag of frozen asian stir fry vegetables from Trader Joe’s

1/2 bag of leftover brown rice

1/2 cup low sodium soy

1/2 tsp powdered ginger

2 tsp rice wine vinegar

1 tsp sesame oil

1 tsp olive oil

  1. Pan fry the dumplings in olive oil in a saute pan and add the frozen veggies to another saute pan with sesame oil.
  2. Once the veggies get cooked through, add the ginger, rice, and soy sauce.
  3. Once the dumplings are crispy on the bottom, add a few tbsp of water and cover to steam.
  4. Once semi transparent and water had evaporated, serve on top of veggies. On the side I mix a few tbsp of soy with 1 tsp of rice wine vinegar for the dipping sauce.


2 Comments Add yours

  1. veganmom7 says:

    A good idea for busy weeknights!


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