I’ve said before how much I love the frozen gyozas from Trader Joe’s, and add the frozen Asian stir fry veggies from Trader Joe’s and you’ve got a meal in under 10 minutes! It’s so easy, yet so flavorful and delicious. I could eat dumplings every day of the week, so these are a great way to have them on hand for whenever you need a quick meal and the good news is they are only 250 calories for 5! Here’s what I did for this simple meal.
1 bag of frozen Gyozas from Trader Joe’s
1 bag of frozen asian stir fry vegetables from Trader Joe’s
1/2 bag of leftover brown rice
1/2 cup low sodium soy
1/2 tsp powdered ginger
2 tsp rice wine vinegar
1 tsp sesame oil
1 tsp olive oil
- Pan fry the dumplings in olive oil in a saute pan and add the frozen veggies to another saute pan with sesame oil.
- Once the veggies get cooked through, add the ginger, rice, and soy sauce.
- Once the dumplings are crispy on the bottom, add a few tbsp of water and cover to steam.
- Once semi transparent and water had evaporated, serve on top of veggies. On the side I mix a few tbsp of soy with 1 tsp of rice wine vinegar for the dipping sauce.
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A good idea for busy weeknights!
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