Porcini and Spinach Wonton Ravioli
I used this recipe and added sauteed spinach into the filling mixture and it was great! I would recommend boiling them for only a minute or two, not 5 minutes like advised because they are so thin that they started falling apart after that long. I boiled them a minute or two then transferred them into a pot of marinara sauce. They kind of stick together so I’m still trying to find the best way to serve them, but they were delicious! The process of stuffing the ravioli is time consuming so it’s for a time you aren’t rushing and the smaller amount of filling, the neater they were. The wonton wrappers definitely save you time on making pasta though! Great for a Sunday night dinner with family.
The Charming Chickpea 