Roasted Eggplant Lasagna

Every once in a while I crave eggplant and it’s so delicious in Italian food. I haven’t made a lasagna in a while so I decided to build one with slices of roasted eggplant, sauteed mushrooms, and a spinach ricotta all nestled in between whole wheat lasagna noodles and homemade basil marinara sauce. Tofu ricotta…

Spinach, Mushroom, and Tempeh “Sausage” Lasagna

  My mom makes amazing lasagna so it was always something our family looked forward to eating growing up, but since it’s laden with ground meat and cheese I wanted to find a replacement for us to enjoy. Most of the shredded vegan cheese I’ve tried aren’t the tastiest, so sometimes I’d rather just go…