I made this recipe for breakfast this morning from my new Oh She Glows Cookbook and it was a hearty, warm, and healthy way to start the day. I decided not to peel the apples or pear so that it had a little more texture and color and it turned out great. I’m usually not a big fan of oatmeal, it’s a texture thing, but luckily this recipe had enough crunch from the fruit and walnuts to keep me from giving up after a few bites. I know how good oats are for your heart health and digestion so I always try to sneak them in when I can, and this turned out to be a delicious way to incorporate them. I’m sure you can even make it the night before and pop it in the oven to bake in the morning if you have a spare 45 minutes. It might be a weekend meal if you don’t have time for a nice breakfast, it’s usually a protein bar in the car on the way to work. That’s why I really enjoy the days I can lounge in my pj’s with a big mug of tea and a warm and filling breakfast!