I’ve been waiting to try the Kitehill vegan tortellini for ages, and I finally ordered them from Whole Foods last week as a quick dinner idea. They’re stuffed with almond milk ricotta and we’re really close to traditional tortellini. Same texture and very similar flavor. We had some vegan sausage from the cookout the night…
Tag: plantbased
Apple Spice Pancakes and Meal Plans 8.19.18
I woke up this morning wanting to make something extra yummy for breakfast. I’ve been having a bowl of watermelon for breakfast lately, so a stack of fluffy pancakes sounded like a treat! I’m still working on my vegan baked goods (my banana bread from yesterday was a total FAIL) so I thought pancakes are…
No Butter No Chicken Chickpea Curry
I was introduced to Indian cuisine about 3 years ago when a parent in my class made a meal for me to take home and then cooked several more times for me during that year. Her food is AMAZING and it opened my world to a whole new blend of spices, flavors, and textures. Ever…
Summer Veggie and White Bean Soup
It’s been raining for what feels like forever so I’ve been craving some kind of light, yet comforting, soup. The summer veggies are in their prime so I decided that was what kind of soup I wanted to make. I mixed frozen with fresh and it turned out to be the perfect meal for my…
Meal Planning 7.28.18
Is it weird that I really enjoy sitting down on a Saturday morning with my breakfast, tea, and a notepad to meal plan? There’s something relaxing about the ritual and the 5% part of me that is OCD likes the planning and organization so I know what to expect throughout the week. I’ll have crazy…
The Charming Chickpea 