Meal Planning 6.10.19

Above- One of this week’s lunches: romaine filled with homemade buffalo hummus, cucumber, carrots, tomato, onion, and avocado with a side of watermelon and tamari rice crackers. Hi everyone! I’m trying to soak up every free moment of my summer and last week I really made an effort to eat as many whole foods as…

Easter Goodies

Happy Easter everyone! Easter was an action packed day for us and we were invited to two different places for brunch and dinner. I love holidays and I love to make them feel special and different by going to these fun events. Spending the day with loved ones you don’t see very often makes it…

1st Day High Carb, Low Fat Vegan

Today I started my high carb, low fat vegan experiment. I weighed myself this morning for the first time since August and was semi- relieved to see I’ve gained 5 pounds because I was thinking it was more. I spent most of my morning watching High Carb Hannah videos and writing down meal ideas and…

New Year, New Goals, New Menu

First, check out my new apron that my sweet cousin gave me for Christmas! My first Charming Chickpea accessory and I love it! Thanks Allison! Did I mention that I’m loving being on winter break? It’s almost 10 am and I’m still curled up on the couch in my pj’s. Guess I should work out…

‘Twas a Very Vegan Christmas- Recipes Included

And what a Merry Christmas it was! Christmas is my favorite holiday, my favorite day of the year, and something I look forward to all year long. Some would say I’m still a 5 year old when it comes to Christmas and I love being the one to still run into my family member’s rooms…