This recipe couldn’t be easier, especially if you go ahead and buy pre-chopped mirepoix like I do from Trader Joe’s! It saves time and it’s all uniformly cut. This soup is simple and only needs a few ingredients you might already have in your pantry. It’s perfect for a rainy night while the weather is…
Category: vegan health
Eggplant Veggie Parm
Eggplant parm is such a great dish because eggplant is a great meat replacer and can hold so much flavor. It has that chewy, satisfying texture and if you add a crunchy breadcrumb layer it makes it even better. As it bakes the breadcrumbs help thicken the sauce and the cheese melts and it makes…
Tofu Divan
My mom used to make Chicken Divan as one of her classics, and it was always one of my favorites. Going vegan, it took me a while to realize that I could veganize the recipe and wouldn’t have to miss it at all! It’s so many layers of textures and flavors, plus the curry sauce…
Portobello Gyro Bowl
Well, it’s been a while hasn’t it? Sorry, I’ve been a little busy having a baby during a pandemic. We had Hayden on February 8th, then everything seemed to fall apart. Luckily, we quarantined at the beach with my parents and it was a God send. Things are much better now and I’m loving being…
Let’s Get Physical (exams)
Last year I got a physical right before going vegan and everything was normal, which is good, but I wanted to see how much better it could be. I was doing high-intensity workouts almost 6 days a week for 6 months before that physical and haven’t done much of that this year. I usually get…
The Charming Chickpea 