Vegan Cinnamon Sugar Donuts

Vegan Cinnamon Sugar Donuts

I woke up this morning with no alarm at 6:30 so I figured I should enjoy my time off and start with a fun breakfast! I ordered some donut pans from Amazon and I’ve been waiting to try them out! I found this simple vegan donut recipe on Pinterest that’s oil free and they don’t have any hard to get ingredients. They were easy to make and I didn’t even oil the pan because it was nonstick! It was my first time making donuts and I wanted to use a recipe before trying my own to get all of the proportions right. I think they were delicious! They were fluffy, cakey, and not overly sweet. They’re also around 90 calories a donut! So you don’t even have to feel guilty about having a few. I’ll definitely be making these again very soon!

Original recipe :http://www.southerninlaw.com/2014/04/healthy-vegan-baked-cinnamon-donuts-recipe.html?m=1

I used-

1 cup oat flour

1 cup whole wheat flour

2 tsp baking powder

2 tbsp ground flaxseed

1 tsp baking soda

1 tsp Cinnamon

1/4 tsp nutmeg

Sprinkle of salt

1/2 cup unsweetened applesauce

1 cup unsweetened almond milk

1/3 cup organic cane sugar

Splash of vanilla

1/4 cup sugar and 2 tsp cinnamon mixed

1. Preheat oven to 355*

2. Mix dry ingredients together and then I added my wet ingredients in.

3. Add batter until hallow is almost full and sprinkle with cinnamon sugar on each.

4. Bake for 15-18 minutes until toothpick comes out clean.

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