Spinach and Tomato Penne

Tomato and Spinach Penne
Spinach and Tomato Penne

Sometimes simple is best. I wasn’t feeling great yesterday and the take out we were planning on eating had a 2 hour wait, so in a pinch I threw what I had together. I wanted something comforting and semi-plain, but the simplicity was delicious. This is by no means gourmet, but it is a good idea for those who just want a fast and healthy meal without a long list of ingredients.

Spinach and Tomato Penne

8 oz Ronzini Penne pasta

Half jar Rao’s Tomato and Basil Sauce

10-12 grape tomatoes, halved

3-4 handfuls baby spinach

1 tsp Italian seasoning

1 tbsp nutritional yeast

1. Cook pasta 2 min less than box instructions tell you and drain.

2. Put pasta back in pan and add tomatoes, spinach, sauce, yeast, and seasoning and cook down until spinach is wilted and tomatoes are cooked through.

2 Comments Add yours

  1. Lifted Dish says:

    looks delicious!


  2. chefkreso says:

    Delicious lunch idea!

    Liked by 1 person

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